Deer Processing Prices

Whole Deer: $85
Includes: Skinning, Cleaning, Wrapping and Burger.

$40 Deposit Required With Deer Drop Off
****We are not responsible for deer heads or shoulder mounts left over 3 days after drop off!

Whole Deer: $85
Includes: Skinning, Cleaning, Wrapping and Burger.

Shoulder Mounts: $10 Extra
Skull Caps: $5 Extra
Beef or Pork Fat Added: $5 Extra
Deer Quarters: Cut, Packaged & Burger Made: $1 per pound

  • Deer Ground:   .75 cents per pound
  • Deer Ground & Packaged:   $1 per pound
  • Brats or Italian Sausage:   $2 per pound
  • Deer Bacon:   $4 per pound
  • Deer Summer Sausage:   $3 per pound
  • Deer Summer Sausage with Hot Pepper Cheese:   $3.50 per pound
  • Deer Summer Sausage with Cheddar Cheese:   $3.50 per pound
  • Deer Jerky:   $8 per pound
  • Deer Breakfast Sausage:   $1.50 per pound
  • ***These prices above are based on boneless meat. If we de-bone the meat, add .50 cents per pound.

ATTENTION: THE DEER YOU BRING IN WILL BE THE DEER YOU RECEIVE!
WE DO NOT MIX DEER. EACH DEER IS LABELED WITH A NAME AND NUMBER UPON ARRIVAL AND IS PROCESSED ONE AT A TIME.

VACUUM PACKAGING AVAILABLE